Market Kitchen & Bar
We invite you join us for our Holiday Under the Stars at Hilton Ocala
Join us for a magical evening at the Hilton Ocala’s Holiday Under the Stars—a festive celebration for small businesses, community organizations, and neighbors alike! This is your invitation to celebrate the season with friends old and new in a beautiful outdoor setting happening Friday, December 13th from 6pm to 10pm
Event Schedule:
- 6:00 – 7:00 PM: Start the night with cocktails and hors d’oeuvres.
- 7:00 – 8:30 PM: Enjoy a delicious plated dinner.
- 8:30 – 10:00 PM: Dance the night away with dessert to follow.
Indulge in an open premium bar featuring signature cocktails and a boozy hot chocolate bar, and don’t miss the complimentary horse and carriage rides for an extra touch of holiday magic!
Tickets are $100 each, and savings end on 12/6—don’t wait to secure your spot for this unforgettable evening. Celebrate the season in style and make memories under the stars!
Enjoy an unparalleled dining experience at the Market Kitchen & Bar, located inside the Hilton Ocala. Our menu features fresh, locally sourced ingredients and handcrafted cocktails expertly created by our mixologists.
Join us for Social Hour Monday – Thursday from 4-6pm including half-price appetizers and featured cocktails, adding an extra layer of fun to your dining experience.
Executive Chef Elyssa and her talented culinary team ensure that every dish is crafted with the finest local ingredients, delivering exceptional flavors in every bite.
Come for the food, stay for the ambiance, and indulge in the best that Ocala has to offer.
Looking for the best lunch in Ocala?
Fan Favorites
- TUNA POKE (GF)
- MARKET K&B BURGER
- SMOTHERED BEEF TIPS
- GRILLED ANGUS FILET (GF)
Monday is Music Bingo Night
Live Music every Tuesday
Looking for the best cocktails in Ocala?
KIDS LUNCH MENU
GRILLED CHEESE with Choice of fresh fruit or french fries
CHICKEN TENDERS with Choice of fresh fruit or french fries
MACARONI AND CHEESE with Choice of fresh fruit or french fries
SALADS
CHEF’S COBB SALAD (GF)
Iceberg, Maple Bacon, Stilton Bleu Cheese, Tomato, Sliced Egg, Ham
CAESAR SALAD (V)
Chopped Romaine, Parmesan, Caesar Dressing, Croutons
SANDWICHES AND SOUP
*MARKET K&B BURGER
Sharp Cheddar, Nueskie’s Bacon, Lettuce,
Tomato, Garlic Aioli, Fries
**Gluten Free Roll upon request**
CHOPPED ITALIAN
Ham, Salami, Pepperoni, Provolone,
Pepperoncini, Red Onion, Lettuce,
Tomato
TURKEY BLT
Sundried Tomato Aioli, Boston Bibb,
Nueske’s Bacon, French Fries
CRAB CAKE SANDWICH - Old Bay Aioli, Lettuce, Tomato
SOUP OF THE DAY
Chef’s Selection of Soup
STARTERS
TUNA POKE (GF) pickled ginger - avocado - radish - sriracha aioli
ROASTED GARLIC HUMMUS (V) naan bread - olives - baby vegetables
LOCAL MEAT AND CHEESE cured meats - assorted cheeses - local honey
CHICKEN WINGS celery sticks - bleu cheese or ranch
WARM PRETZEL BITES (V) whole grain mustard - beer cheese
SOUTHERN STEAK SLIDERS shaved steak- buttermilk biscuit- swiss cheese- horseradish aioli
PULLED PORK SLIDERS pickled red onion - smoked gouda - Sweet Baby Rays
CALAMARI fried basil - lemon garlic aioli
SOUP OF THE DAY
GREENS
CAESAR SALAD (V) chopped romaine - caesar dressing - parmesan - croutons
CHEF’S COBB (GF) iceberg - maple bacon - stilton bleu cheese - tomato - sliced egg - ham
FRUIT AND NUT (V)(GF) baby greens - mandarin orange - strawberries - grapes - blueberries - feta- walnuts -
Lemon Poppy Vinaigrette
BURRATA CAPRESE(V)(GF) cured tomato - basil - maldon salt
Add to any salad: Grilled Chicken Grilled Shrimp *Ahi Tuna
HAND HELDS
*MARKET K&B BURGER sharp cheddar - nueske's bacon - lettuce - tomato - garlic aioli
CHOPPED ITALIAN ham - salami - pepperoni - provolone - pepperoncini - red onion - lettuce- tomato
CRAB CAKE SANDWICH 21 Old Bay aioli - lettuce - tomato
ROASTED TURKEY BLT sundried tomato aioli - Boston bibb- nueske’s bacon
all handhelds served with choice of salted fries, side salad, or vegetables
ENTREES
SMOTHERED BEEF TIPS mushrooms- onions - gravy - buttermilk mashed potato - seasonal vegetables
BLACKENED GRILLED CHICKEN coconut rice - pineapple salsa
ROASTED VEGETABLE PASTA roasted eggplant - cured tomato - baby spinach - charred peppers- garden tomato
BBQ PLATE bbq pork ribs - pulled pork - dry rubbed sliced brisket - buttered corn - coleslaw
*GRILLED ANGUS FILET (GF) roasted fingerling potatoes - demiglace - seasonal vegetables
CATCH OF THE DAY MKT chef's choice daily catch - ask your server for details
PROSCUITTO WRAPPED SHRIMP AND GRITS braised onion - spring peas - parmesan cheese
SWEETS
FLORIDA KEY LIME PIE
FLOURLESS CHOCOLATE TORTE
NEW YORK CHEESECAKE
BROWN BUTTER STRAWBERRY SHORTCAKE
Contact Us
We are located inside the Ocala Hilton with plenty of free parking.