Wedding and Event Catering

You won’t be disappointed with their wide selection of award-winning full-service catering created by Executive Chef Elyssa Silva.

On and Off Premise Catering

Event Catering

You won’t be disappointed with their wide selection of award-winning full-service catering created by Executive Chef Elyssa Silva. From handcrafted signature cocktails and custom grazing tables to high-quality plated entrees, to a widespread dessert table, we will “WOW” your guests with each course. Inquire for more details about our wedding menus!

Customized Menus: Our chefs create personalized dining experiences to suit your tastes.
Flexible Options: Choose from onsite or offsite catering to fit your needs.
Award-Winning Cuisine: Indulge in delicious, high-quality food prepared by our talented chefs.
Seamless Service: Our dedicated team ensures a stress-free experience.

Let us handle the food, so you can focus on creating lasting memories.

Contact us today to schedule a consultation and discuss your catering needs.

On and Off Premise Catering

Meet Chef Elyssa Silva

Executive Chef | Hilton Ocala

Award-winning and recently featured in Ocala Style Magazine, Chef Elyssa Silva brings passion, creativity, and over a decade of experience to Hilton Ocala’s culinary scene.

Highlights:

Graduate of Johnson & Wales University (A.S., B.S., M.S. in Culinary Arts)
11+ years of experience with luxury hotels like W Boston & Sheraton Boston
Known for her “upscale comfort” cuisine
Featured dish to watch for: Pork Belly Cinnamon Rolls
Mentored by renowned Executive Chef Joseph Florio
Recognized for elevating hotel dining with fresh, made-from-scratch menus
Native New Yorker, now proudly serving Ocala

Come hungry. Leave impressed. Chef Silva is changing the way Ocala eats.

Add a touch of flair to your event

Live Bananas Foster Station

Add a touch of flair—and flame—to your next event! Whether you’re planning a wedding, corporate gathering, or private party, our live Bananas Foster dessert station is guaranteed to impress. Watch as our chefs flambé fresh sliced bananas in rich caramel sauce, right before your guests’ eyes. It’s a show-stopping finale that’s as delicious as it is unforgettable.

On and Off Premise Catering Options

Grazing Table Experience

Turn your next event into a visual and culinary masterpiece with our custom-designed Grazing Tables. Overflowing with a curated selection of artisanal cheeses, cured meats, fresh fruits, nuts, breads, dips, and sweet bites—our grazing tables are as stunning as they are satisfying.

Perfect for weddings, showers, corporate events, and private parties.

Visually stunning and photo-worthy
Encourages mingling and casual dining
Customizable to fit your theme or dietary needs
Great for all sizes—from intimate gatherings to large events
A little something for everyone—sweet, savory, and everything in between
No need for formal seating or courses
Ideal for cocktail-style events

Offsite Catering for Parties and Events

Let Us Handle the Food While You Host!

We also provide full-service offsite catering for parties, corporate events, and gatherings of all sizes across Ocala. Whether you’re hosting an intimate baby shower, a milestone birthday, or a company meeting, our chefs will craft a menu that impresses your guests.

Why Choose Our Catering?

Flexible Menus: Customizable packages for brunch, lunch, hors d’oeuvres, and desserts.
Allergy-Friendly Options: Gluten-free, vegan, and kid-friendly choices available.
Delivery & Setup: We’ll handle drop-off, setup, and cleanup so you can focus on celebrating.
Local Ingredients: Fresh, seasonal dishes inspired by Ocala’s flavors.

Breakfast Catering Menu

Breakfast

Breakfast Sandwiches

Plated Breakfast

Breakfast Buffets (Minimum 25 people)

These selections are accompanied with coffee, tea, orange juice and water

Equestrian Buffet - $24.00 per person

Assorted danish, muffins, croissants, cereals, assorted jams, sliced fruit and assorted bagels with cream cheese.

Traditional Buffet - $35.00 per person

Sliced fruit and berries, minted yogurt, soft scrambled eggs, herb roasted potatoes, applewood smoked bacon or pork sausage, assortment of fresh baked pastries and muffins assorted jams and whipped honey citrus butter, assorted cereals and milk.

Healthy Start Buffet - $40.00 per person

Sliced seasonal fruit and berries, greek yogurt with local honey, steel cut oatmeal with sliced almonds, brown sugar and cranberries. Build your own parfait: chia seeds, flax seeds, house made granola, fresh berries, cranberries, raisins. Egg white frittatas; baby spinach, wild mushrooms, goat cheese Chicken apple sausage Sweet potato hash

The Ultimate Buffet - $46.00 per person

Fresh-baked pastries and muffins, sliced breads, buttermilk biscuits, and gravy. House-made jams and whipped citrus butter. Sliced fruit and berries,. Loaded scrambled eggs, crispy potatoes. Applewood smoked bacon and pork sausage, Grits with butter and sharp cheddar cheese.

* Option to add a chef attendant station $150 per chef

Choice of: Omelet Station, Belgian Waffle Station

Carved Ham Station

Breakfast Enhancements

Toast it up $24 per person

Avocado toast, everything seasoning, on crispy sourdough,. Peanut butter & banana, local honey, cinnamon granola, smoked salmon, mini bagel, bacon scallion cream cheese, pickled red onion.

Breakfast Sandwiches (priced per sandwich)

Fried Green Tomato Breakfast Sandwich

Fried green tomato, fried egg, basil chili aioli, thick cut applewood smoked bacon, on a toasted english muffin $9

Sausage Biscuit Breakfast Sandwich

Sausage, scrambled egg and extra sharp cheddar on a biscuit $8

Chicken and Waffles Breakfast Sandwich

Belgian waffle, crispy chicken, local honey $9

Egg White Breakfast Sandwich

Egg white, whipped avocado, roasted red pepper, baby spinach, heirloom tomato, on a toasted English muffin $9

Southwest Burrito Breakfast Sandwich

Southwest Burrito, cage-free scrambled egg, pepper jack cheese, peppers, onions, tomatoes, potato, on a flour tortilla $9

Plated Breakfast

These selections are accompanied with coffee, tea, orange juice and water

Scrambled Start - $28.00 per person Scrambled Eggs Choice of: Applewood smoked bacon, or pork sausages Home fries

Breakfast Frittata - $30.00 per person Egg white frittata (spinach, roasted red pepper, feta cheese) Chicken apple sausage

French Toast - $29.00 per person thick-cut cinnamon French Toast with maple syrup and fresh whipped butter

Choice of: Applewood smoked bacon or pork sausage

Belgian Waffle - $29.00 per person Belgian waffle with fresh berries, hand-whipped cream.

Choice of: Applewood smoked bacon or pork sausage

Ricotta Pancakes - $29.00 per person Burnt orange ricotta pancakes with blueberry compote

Choice of: Applewood smoked bacon or pork sausage

All of the above served with a choice of:.

- Yogurt and berry parfait or seasonal fresh fruit.

- Croissants, assorted danish or muffins

Lunch Catering Menu

Luncheon Buffets

Build your own Salad Bar

Little Italy

Backyard Cookout

Fiesta Table Buffet

Plated Lunches

Grab & Go Lunches

Luncheon Buffets

All lunch buffets include: Coffee, hot tea, iced tea and water

Sandwich Board $36.00 per person

Choice of 3 sandwiches (see below)

Tomato basil soup

Fruit and nut salad, field greens, strawberries, grapes, blueberries, candied pecans,english cucumber, shredded carrot, shaved red onion, feta cheese, champagne vinaigrette, home style potato salad, house made chips, sea salt and cracked black pepper, sour cream and onion.

Assorted cookies and brownies

Sandwich choices:

Brioche GrilledCheese

American sharp cheddar, fig jam, served warm on brioche

Smoked Ham

Green apple, Swiss cheese, Dijon mayonnaise, on whole-grain bread

Shaved Beef

Horseradish aioli, crispy onion strings, Havarti cheese

Cranberry Pecan

Chicken salad, bibb lettuce, heirloom tomato, served on a croissant

Roasted Turkey BLT

Nueskes bacon, heirloom tomato, bibb lettuce, garlic aioli, on sourdough bread

Caprese

Garden pesto, fresh sliced mozzarella, heirloom tomato on a baguette

Grilled Vegetable Wrap

Grilled vegetables, alfalfa sprouts, roasted red pepper hummus

Build your own Salad Bar - $32 per person

All lunch buffets include:

Coffee, hot tea, iced tea, and water, Rolls & Butter

Base:

Mixed Baby Greens | Chopped Romaine | Baby Spinach

Toppings:

Dressings:

Buttermilk ranch | Balsamic vinaigrette Golden Italian |Blue cheese

Proteins:

Grilled flank steak | Herb marinated chicken Lemon garlic shrimp Dessert Assorted dessert bars

Little Italy – $40.00 per person

Salad

Caesar salad with romaine lettuce, croutons, Caesar dressing, and parmesan cheese

Bread

Entrees

Chicken Caprese

Fresh sliced mozzarella, roma tomato, garden pesto, roasted red onion

Pan-Seared Cod

With lemon tarragon cream

Rigatoni with Artichoke

Roasted eggplant, sundried tomato, red peppers, in garlic olive oil.

Seasonal Vegetables

Dessert Tiramisu

Backyard Cookout – $38.00 per person

All lunch buffets include:

Coffee, hot tea, iced tea and water, Rolls & Butter

Chopped salad, shredded carrot, shaved onion, English cucumber, homestyle ranch, macaroni salad

Grilled chicken

Grilled beef burgers

lettuce, tomato, sliced onion, American and cheddar cheese

Hot dogs

grilled, onions, relish, ketchup, mustard, sauerkraut, diced onions

French fries

Dessert squares

Fiesta Table Buffet – $42.00 per person

Southwest Salad: baby greens fire fire-roasted corn, tomatoes, red onion, tortilla strips with chipotle ranch dressing

Grilled flank steak

Grilled cilantro lime chicken

Spanish rice

Roasted red pepper and onions

Shredded lettuce, pico de gallo, lime crema, cotija cheese, sharp cheddar, smashed avocado, Warm flour tortillas

Churros with carmel and chocolate dipping sauce

Plated Lunches

All lunches include:
Coffee, hot tea, iced tea and water, Rolls & Butter

The Springs – $34.00 per person

Mixed baby green salad
English cucumber, shredded carrot, shaved onion, cherry tomato (choice of balsamic or ranch dressing)

Balsamic seared chicken breast

Seasonal vegetable
Roasted potato

New York Style Cheesecake

The Shores – $39.00 per person
Baby arugula salad
Shaved fennel, mandarin oranges, candied pecans, feta cheese, shallot vinaigrette

Sweet chili-glazed salmon
Jumbo asparagus
Wild mushroom risotto

Lemon tart with raspberry puree

The Sun River – $43.00 per person

Baby wedge salad
Blue cheese crumble, applewood bacon, Heirloom cherry tomato, champagne vinaigrette
5 oz. Pepper-crusted filet
Roasted fingerling potatoes, cured tomato, broccolini, red wine demi glace

Bittersweet chocolate torte

Vegetarian Option - $32.00 per person

Caesar Salad
Hearts of romaine, garlic croutons, shaved parmesan cheese, black garlic Caesar dressing

Mushroom ravioli in a brandy cream

Apple Tart

Grab & Go Lunches

All lunches $28.00 per person

(Choice of three sandwiches)

Turkey and Brie Wrap

With cranberry aioli

Italian Sub

Mortadella, salami, ham, mozzarella and basil aioli

Grilled Chicken Caesar Wrap

Grilled Vegetable Sandwich

In a spinach tortilla

Turkey BLT on sourdough

Roast Beef

With crispy onions, horseradish cream, havarti cheese, brioche

Tuscan Tuna

Shaved fennel, arugula, roasted red pepper, red pepper, red onion on cruncy ciabatta Caprese Fresh mozzarella, sundried tomato aioli, basil, heirloom tomato, baguette All Boxed Lunches Include the Following: Whole fruit Bowtie pasta salad or potato salad Potato chips Two chocolate chip cookies Choice of bottled water or soda

Reception Catering Menu

Hors D’oeuvres

Display Selections

Carving/Action Stations

Reception Enhancements

Reception

Hors D’oeuvres
50 pieces per selection

Display Selections
Serves 50 guests

Crudite Platter | $150
Assorted baby vegetables, chipotle ranch,
garlic hummus, onion dip

Brie en Croute | $210
Baked Brie with seasonal compote & local honey, with an
assortment of crackers

Some Like it Cheesy | $200
Selection of local cheeses, dried fruit, chutneys, crostinis, crackers

Rustico | $250
Assorted cured meats, local and imported cheeses, mustard,
chutneys, pickled vegetables,
olives, crostinis, crackers

Chip and Dip Display | $200
Choice of three dips:
Buffalo Chicken, Spinach and Artichoke,
Crab Rangoon, or Hummus
Choice of two accompaniments:
Sourdough bread, Naan bread,
wonton chips, tortilla chips or vegetables

Slide by - $29 per person
Choice of 3

-French Onion sliders
- Buffalo Chicken with celery blue cheese slaw
- Smoked brisket, chef's spicy pickles,
BBQ Mustard
- Fresh mozzarella, heirloom tomato, garden basil
- Pulled pork, creamy slaw, smoked gouda

The above served with duck fat french fries and sweet potato tater tots

Add On - Carving/Action Stations

* Mustard Crusted Beef Tenderloin – $300/25 people

* Herb Crusted Prime Rib - $375/25 people
Horseradish cream and whole grain mustard

* Cuban Marinated Pork Loin - $175/25 people
Peach Salsa

*Cider Brined Turkey Breast - $195/25 people
Cranberry chutney

*Chef attendant fee of $150 is required per station

Reception Enhancements

*Pasta Station – $32 per person
Pasta: cavatappi, seasonal ravioli, penne Sauce: Garlic alfredo, bolognese, house marinara toppings: parmesan, roasted red peppers, broccoli, grilled chicken, bacon, kalamata olives, and garlic chips

Raw – $21 per person
Selection of nigari, maki, sashimi Ebi (shrimp), Unagi (eel), magaro (tuna), Tako (octopus), Sake (salmon), teka maki (tuna roll), Kappa maki (cucumber roll)

A Night in Sicily - $18 per person
Margarita flatbread Spicy sausage flatbread with garlic chips Prosciutto and fig, truffle, wild mushroom and dressed arugula

Dinner Catering Menu

Dinner Buffets

Plated Dinners

Dinner Buffets

The Horseshoe – $65.00 per person
(Minimum 25 People)

Fruit and Nut Salad: Strawberries, grapes, candied pecans, feta
cheese, mixed greens, champagne vinaigrette
Quinoa Salad with roasted vegetables and herb vinaigrette

Grilled Flank steak with herbed demi
Seared Chicken with Wild Mushroom Sauce, Oven-roasted garlic potatoes

Goat Cheese Risotto

Fresh seasonal vegetables

Assorted mini cheesecakes

Buffet includes:
Rolls and Butter
Freshly brewed ice tea,
regular and decaffeinated coffee, and assorted tea

Italian Buffet – $68.00 per person
(Minimum 25 People)

Italian Wedding Soup
Traditional Caesar salad with romaine,
shaved parmesan, garlic Caesar dressing

Baked ziti with spicy Italian sausage
Chicken marsala
Linguini and clams with white wine butter
Penne with cured tomato, capers, kalamata olives, and artichokes
Roasted broccolini with red peppers

Garlic Bread

Assorted cannolis

Buffet Includes:
Rolls and Butter
Freshly brewed ice tea, regular and decaffeinated coffee, and assorted tea

BBQ Dinner Buffet
$75.00 per person
(Minimum 35 People)

Mini Wedge Salad
Blue cheese crumbles, applewood smoked bacon,
heirloom cherry tomato, buttermilk ranch

Creamy Coleslaw

Homestyle potato salad

Pulled BBQ pork
Shaved brisket with bourbon BBQ
Dry rubbed Grilled chicken

Macaroni and Cheese

Corn on the Cob

Baked beans with Dijon, brown sugar, applewood smoked bacon

Warm cobbler

Buffet Includes:
Fresh-baked rolls and butter
freshly brewed ice tea, regular and decaffeinated
coffee, and assorted tea

Plated Dinners

All Plated Dinners Include:
Fresh baked rolls and butter, freshly brewed iced tea,
regular and decaffeinated coffee, and assorted tea

Choice of one salad with meals below:

Baby Spinach Salad
Roasted pears, toasted walnuts, dried cranberries,
herbed goat cheese, red wine vinaigrette

Caesar Salad
Romaine hearts, shaved pecorino,
black garlic caesar dressing, focaccia croutons

Heirloom Tomato and Burrata salad
Fresh basil, infused oil

Poultry

Pan roasted chicken, buttermilk mashed potatoes,
roasted market vegetables, grain mustard au jus

$50.00 per person

Citrus brined chicken, maple roasted sweet potato,
wild mushroom ragout, sherry glaze
$55.00 per person

Fish

Crumb baked cod, fontina risotto, cured tomatoes,
olives, charred tomato vinaigrette
$59.00 per person

Pan seared salmon, herbed wild rice, grilled asparagus,
lemon tarragon beurre blanc
$62.00 per person

Beef

Braised short rib, rosemary polenta,
roasted baby carrot, short rib braising jus
$75.00 per person

Center cut filet, carrot puree, roasted marble
fingerling potato, herbed demi glace
$85.00 per person

Vegetarian Options

Ratatoiulle Tart:
Polenta cake, tomato coulis
$49.00 per person

Artichoke risotto:
Gremolata panko crumb, shaved pecorino
$55.00 per person

Roasted Vegetable Papappadelle:
Garden vegetables, fresh tomato sauce
$55.00 per person

Choice of one Dessert

• Bread pudding with creme anglais
• Creme Brulee Cheesecake
• Key Lime Pie
• Chocolate Overload (chocolate layer cake)

Dual Entrees

Available upon request with the following options
(pricing to be determined based on choices)
Herb Roasted Chicken
Jumbo stuffed shrimp
Seared diver scallops
Petite Filet of Beef
Butter poached lobster tail

Served with accompaniments and dessert

Breaks & Beverage Packages

Breaks & Beverages

A La Cart Add Ons

Beverages

Healthy Choice
Mini fruit cups, granola bars, fresh fruit
smoothie shooters, fruit leather
$15 per person

Build your own Trail Mix
Almonds, raisins, dried cranberries, m&ms, sunflower
seeds, cashews, peanuts, dried apricots, dried pineapple,
mini pretzels, wasabi peas
$17 per person

Milk and Cookies
Freshly baked assorted cookies,
milk shooters, chocolate, whole milk, almond milk
$17 per person

We all Scream for Ice Cream
Assorted Ice Cream novelties
$12 per person

Candy Jar
Hershey kisses, M&M's, snickers, 3 musketeers,
milky way, gummy bears, mike and ike,
swedish fish, sour patch kids, twizzlers
$15 per person

Game Day
Pigs in a blanket, assorted condiments,
cracker jacks, pretzel bites with yellow mustard
and honey mustard, mini chili cheese nachos
with warm cheese sauce
$20 per person

Espresso Bar Break
Crafted espr

esso beverages with flavored syrups,
housemade biscotti, fresh baked scones & Elyssa Bits
$26 per person
Plus $50 Attendant fee

Assorted danishes or flavored muffins $52 per dozen

Assorted bagels with cream cheese $52 per dozen

Butter croissants $54 per dozen

Brownies $36 per dozen

Freshly baked gourmet cookies $36 per dozen

Seasonal Elyssa Bits (donut holes) $25 per dozen

Fruit cups $6 each

Smoothie Shooters $5 each

Single serve snacks: chips, popcorn, pretzels $5 each

Candy Bars $5 each

Kind Bars $7 each

Beverages

Freshly brewed coffee, decaffeinated coffee, & herbal tea selection - $60 per gallon

All Day Coffee Break - $20 per person

All Day Beverage Break - coffee, tea, bottled water, soda - $25 per person

Brewed iced tea - $50 per gallon

Lemonade - $50 per gallon

Bottled water - $4each

Soft Drinks - Pepsi Products- $5each

Gatoradeor Powerade- $6 each

Sparkling and mineral water - $6 each

Assorted fruit juices - $5each

Frequently Asked Questions

Event Catering

Onsite and Offsite Event Catering

Can I use your catering if I’m not hosting at your venue?

Yes! We cater to homes, parks, offices, and any location in Ocala.

Do you provide plates, utensils, and serving staff?

Full-service packages include disposableware or rental coordination.

Can we customize the menu for our baby shower if we’re hosting it at your venue?

Absolutely! Our onsite catering menus are fully customizable. Share your theme, dietary needs, or favorite dishes, and our chefs will craft a personalized menu just for your event.

Does your venue provide staff for serving food during onsite events?

Yes! All onsite catering packages include professional servers, bartenders (if applicable), and cleanup crew—so you can relax and enjoy the celebration.

Do you deliver catering to private homes or outdoor locations in Ocala?

We sure do! Whether you’re hosting in your backyard, a park, or a rented space, we’ll deliver, set up, and even coordinate with your venue for a seamless experience.

Is there a minimum guest count for offsite catering orders?

No minimums! We cater to intimate gatherings of 10 or large events of 600+. Just let us know your needs, and we’ll create a package that fits.

How far in advance should we book catering for our event?

We recommend booking at least 1–2 weeks in advance to secure your date and menu. For last-minute requests, give us a call—we’ll do our best to accommodate!

Can you accommodate themed events (e.g., tropical luau, rustic BBQ) with your catering?

Of course! Share your vision, and we’ll design a menu that matches your theme, from décor-friendly food displays to signature cocktails or mocktails.

Wedding and Event Catering

On and Off Premise Catering

Event Catering

On and Off Premise Catering

Meet Chef Elyssa Silva

Add a touch of flair to your event

Live Bananas Foster Station

On and Off Premise Catering Options

Grazing Table Experience

Offsite Catering for Parties and Events

Let Us Handle the Food While You Host!

Why Choose Our Catering?

Breakfast Catering Menu

Breakfast Buffets (Minimum 25 people)

Breakfast Enhancements

Breakfast Sandwiches (priced per sandwich)

Plated Breakfast

Lunch Catering Menu

Luncheon Buffets

Sandwich choices:

Build your own Salad Bar - $32 per person

Little Italy – $40.00 per person

Entrees

Backyard Cookout – $38.00 per person

Fiesta Table Buffet – $42.00 per person

Plated Lunches

The Sun River – $43.00 per person

Vegetarian Option - $32.00 per person

Reception Catering Menu

Reception

Display SelectionsServes 50 guests

Add On - Carving/Action Stations

Reception Enhancements

Dinner Catering Menu

Dinner Buffets

The Horseshoe – $65.00 per person(Minimum 25 People)

Italian Buffet – $68.00 per person(Minimum 25 People)

BBQ Dinner Buffet$75.00 per person(Minimum 35 People)

Plated Dinners

Choice of one salad with meals below:

Poultry

Fish

Beef

Vegetarian Options

Choice of one Dessert

Dual Entrees

Breaks & Beverage Packages

Beverages

Frequently Asked Questions

Event Catering

Display Selections
Serves 50 guests

The Horseshoe – $65.00 per person
(Minimum 25 People)

Italian Buffet – $68.00 per person
(Minimum 25 People)

BBQ Dinner Buffet
$75.00 per person
(Minimum 35 People)