Wedding & Event Packages

All-Inclusive Wedding Packages at Hilton Ocala — Award-Winning Catering, Onsite Hotel & More! Choose from our thoughtfully crafted packages or work with our team to create a custom celebration tailored to your dream day.

AWARD-WINNING WEDDING & EVENT VENUE

All-Inclusive Wedding Packages in Ocala, FL

Planning a wedding can be stressful, but it doesn’t have to be. At Hilton Ocala, we make it easy.

Convenient Location: Located just off I-75, our venue is easily accessible for you and your guests.
Expert Planning: Our award-winning team will handle every detail, from the ceremony to the reception.
Onsite Catering: Indulge your guests with delicious cuisine created by our talented chefs.
11 Stunning Venues: Choose from our beautiful indoor and outdoor venues.
Flexible Packages: Our customizable wedding packages fit every budget and style.
Onsite Hotel: Stay on-site and experience ultimate convenience at the Hilton Ocala.

Ready to start planning your dream wedding? Contact us today to schedule a tour.

Pick Your Perfect Wedding Package

Pricing starting as low as $92 per person

We can also customize the perfect package for you. Give us a call at 352-646-7163

Gold 100+ People

Churchill Grand Ballroom: Your Premier Event Venue

Reception

Your four-hour wedding reception package includes a cocktail hour and a dinner reception.

Your Event Begins

Passed Hors d’oeuvres
Hand-crafted signature cocktail during cocktail hour
Four hours of continuous premium open bar.
Premium brands, domestic and imported cordials, wine, beer, mixers, and water.
Served plated dinner
A champagne or sparkling cider toast for all your guests
Bridal Party Room with full-length mirror and garment rack
Romantic wedding night accommodations for the wedding couple in one of our guest rooms.

Your Reception Décor Package

House centerpieces
Black linen, black napkins, or the option to rent other colors.
Banquet chairs
Sweetheart or head table
Dancefloor
Plateware, glassware, silverware

Add Ons

Horse and Carriage- $350
Please note: The hotel requires you to use the services of a professional wedding planner or coordinator.

Silver 50-99 People

Saratoga Ballroom

Reception

Your four-hour wedding reception package includes a cocktail hour and a dinner reception.

Your Event Begins

Hors d’oeuvres
Hand-crafted signature cocktail during cocktail hour
Two-hour open bar (the time can be extended for an additional charge)
Served plated dinner
A champagne or sparkling cider toast for all your guests
Romantic wedding night accommodations for the wedding couple in one of our guest rooms.

Your Reception Décor Package

House centerpieces
Black linen, black napkins, or the option to rent other colors.
Banquet chairs
Sweetheartorheadtable
Dancefloor
Plateware, glassware, and silverware

Add Ons

Horse and Carriage- $350

Bronze Up to 50 People

Aqueduct/Keeneland Ballrooms

Perfect for intimate Weddings!

Reception

Your four-hour wedding reception package includes a cocktail hour and a dinner reception.

Your Event Begins

Hors d’oeuvres
Hand-crafted signature cocktail during cocktail hour
A champagne or sparkling cider toast for all your guests
Served plated dinner

Your Reception Décor Package

House centerpieces
Black linen, black napkins, or the option to rent other colors.
Banquet chairs
Sweetheartorheadtable
Plateware, glassware, and silverware

Add Ons

Horse and Carriage- $350

On and Off Premise Catering

Meet Chef Elyssa Silva

Executive Chef | Hilton Ocala

Award-winning and recently featured in Ocala Style Magazine, Chef Elyssa Silva brings passion, creativity, and over a decade of experience to Hilton Ocala’s culinary scene.

Highlights:

Graduate of Johnson & Wales University (A.S., B.S., M.S. in Culinary Arts)
11+ years of experience with luxury hotels like W Boston & Sheraton Boston
Known for her “upscale comfort” cuisine
Featured dish to watch for: Pork Belly Cinnamon Rolls
Mentored by renowned Executive Chef Joseph Florio
Recognized for elevating hotel dining with fresh, made-from-scratch menus
Native New Yorker, now proudly serving Ocala

Come hungry. Leave impressed. Chef Silva is changing the way Ocala eats.

Wedding Menu

Hors d’oeuvres

(Select five)

From the Sea Hors d’oeuvres

Shrimp cocktail with bourbon cocktail
Jumbo lump crab cake with caper aioli
Sesame crusted seared tuna
Scallops wrapped in bacon
Coconut shrimp with orange marmalade
Smoked salmon crostini with dill creme fraiche

Land Hors d’oeuvres

Tenderloin crostini with peppercress and shallot jam
Beef wellington
Grilled chicken skewer with honey dijon
Mini Cuban sandwiches
Grazing cups
Steamed pork dumplings

From the Garden Hors d’oeuvres

Caprese Skewers
Beef Carpaccio Crostini
Cucumber Topped with Dill and Smoked Salmon
Asparagus, Tomato and Goat Cheese Crostini
Truffle Deviled Eggs

First Course

Pick One

Caesar Salad – Focaccia croutons, black garlic Caesar dressing
Baby Spinach Salad – Roasted pears, pomegranate seeds, candied walnuts, goat
cheese, white balsamic vinaigrette
Radicchio and Arugula Salad – Mandarin oranges, shaved fennel, sunflower
seeds, champagne vinaigrette
Rocket Greens – Heirloom cherry tomatoes, carrot ribbon, hothouse cucumber,
citrus vinaigrette
House Salad – Field greens, romaine, shredded carrots and grape tomatoes:
choice of dressing
New England Clam Chowder

Main Course

(Select up to three entree choices)

Espresso Crusted Filet – Roasted fingerling potato, haricots verts, port wine
demi-glace
Braised Short Rib – Artichoke wild mushroom risotto, citrus glazed baby carrots
Grilled Chicken Marsala – Buttermilk mash potato, baby vegetables
Mustard Panko Chicken Breast – creamy parmesan polenta, seasonal baby
vegetables
Kale Pistachio Pesto Salmon – roasted vegetable quinoa
Seared Mahi Mahi – dirty rice, mango pineapple salsa
Ratatouille Tart with garden tomato sauce
Pappardelle with brandy mushroom cream sauce

Dessert:

Selection of Assorted Pastries