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Market Kitchen and Bar

The Market Kitchen & Bar located in the Hilton Ocala, features fresh and locally sourced ingredients on the menu as well as handcrafted cocktails by our expert mixologists. Executive Chef Elyssa and her high-caliber culinary team use fresh and local ingredients throughout our menus.

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Enjoy an unparalleled dining experience at the Market Kitchen & Bar, located inside the Hilton Ocala. Our menu features fresh, locally sourced ingredients and handcrafted cocktails expertly created by our mixologists.

Join us for Social Hour Monday – Thursday from 4-6pm including half-price appetizers and featured cocktails, adding an extra layer of fun to your dining experience.

Executive Chef Elyssa and her talented culinary team ensure that every dish is crafted with the finest local ingredients, delivering exceptional flavors in every bite.

Come for the food, stay for the ambiance, and indulge in the best that Ocala has to offer.

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Looking for the best lunch in Ocala?

Visit the Market Kitchen & Bar inside the Hilton Ocala! Enjoy fan favorites like Tuna Poke (GF), Market K&B Burger, Smothered Beef Tips, and Grilled Angus Filet (GF). Lunch is available Monday-Saturday from 11:30am to 2pm. Come savor the best local flavors in a cozy, welcoming atmosphere!

Fan Favorites

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Kick off your weekend the right way! Join us every Friday and Saturday from 7pm to 9pm for live music, mouthwatering dishes, and refreshing cocktails at Market Kitchen & Bar.

Escape the ordinary and indulge in an evening filled with vibrant music, delicious creations from our Chef’s Garden, and expertly crafted cocktails. It’s the perfect way to unwind, reconnect, and savor the flavors of Ocala.

Looking for the best cocktails in Ocala?

Visit the Market Kitchen & Bar inside the Hilton Ocala! Our bar opens daily at 12pm, serving handcrafted cocktails made with the finest ingredients. Enjoy your drinks inside or on our outdoor patio for a perfect mix of great flavors and a relaxing atmosphere. Come experience the best drinks in town!

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Lunch
Happy Hour
Dinner

KIDS LUNCH MENU

GRILLED CHEESE with Choice of fresh fruit or french fries

CHICKEN TENDERS with Choice of fresh fruit or french fries

MACARONI AND CHEESE with Choice of fresh fruit or french fries

SALADS

CHEF’S COBB SALAD (GF)
Iceberg, Maple Bacon, Stilton Bleu Cheese, Tomato, Sliced Egg, Ham

CAESAR SALAD (V)
Chopped Romaine, Parmesan, Caesar Dressing, Croutons

SANDWICHES AND SOUP

*MARKET K&B BURGER
Sharp Cheddar, Nueskie’s Bacon, Lettuce,
Tomato, Garlic Aioli, Fries
**Gluten Free Roll upon request**

CHOPPED ITALIAN
Ham, Salami, Pepperoni, Provolone,
Pepperoncini, Red Onion, Lettuce,
Tomato

TURKEY BLT 
Sundried Tomato Aioli, Boston Bibb,
Nueske’s Bacon, French Fries

CRAB CAKE SANDWICH - Old Bay Aioli, Lettuce, Tomato

SOUP OF THE DAY
Chef’s Selection of Soup

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STARTERS

TUNA POKE (GF) pickled ginger - avocado - radish - sriracha aioli

ROASTED GARLIC HUMMUS (V)  naan bread - olives - baby vegetables

LOCAL MEAT AND CHEESE cured meats - assorted cheeses - local honey

CHICKEN WINGS  celery sticks - bleu cheese or ranch

WARM PRETZEL BITES (V) whole grain mustard - beer cheese

SOUTHERN STEAK SLIDERS shaved steak- buttermilk biscuit- swiss cheese- horseradish aioli

PULLED PORK SLIDERS pickled red onion - smoked gouda - Sweet Baby Rays

CALAMARI fried basil - lemon garlic aioli

SOUP OF THE DAY

GREENS

CAESAR SALAD (V) chopped romaine - caesar dressing - parmesan - croutons

CHEF’S COBB (GF)  iceberg - maple bacon - stilton bleu cheese - tomato - sliced egg - ham

FRUIT AND NUT (V)(GF) baby greens - mandarin orange - strawberries - grapes - blueberries - feta- walnuts -
Lemon Poppy Vinaigrette

BURRATA CAPRESE(V)(GF)  cured tomato - basil - maldon salt

Add to any salad: Grilled Chicken Grilled Shrimp *Ahi Tuna

HAND HELDS

*MARKET K&B BURGER sharp cheddar - nueske's bacon - lettuce - tomato - garlic aioli

CHOPPED ITALIAN ham - salami - pepperoni - provolone - pepperoncini - red onion - lettuce- tomato

CRAB CAKE SANDWICH 21 Old Bay aioli - lettuce - tomato

ROASTED TURKEY BLT  sundried tomato aioli - Boston bibb- nueske’s bacon

all handhelds served with choice of salted fries, side salad, or vegetables

ENTREES

SMOTHERED BEEF TIPS mushrooms- onions - gravy - buttermilk mashed potato - seasonal vegetables

BLACKENED GRILLED CHICKEN coconut rice - pineapple salsa

ROASTED VEGETABLE PASTA roasted eggplant - cured tomato - baby spinach - charred peppers- garden tomato

BBQ PLATE bbq pork ribs - pulled pork - dry rubbed sliced brisket - buttered corn - coleslaw

*GRILLED ANGUS FILET (GF) roasted fingerling potatoes - demiglace - seasonal vegetables

CATCH OF THE DAY MKT chef's choice daily catch - ask your server for details

PROSCUITTO WRAPPED SHRIMP AND GRITS braised onion - spring peas - parmesan cheese

SWEETS

FLORIDA KEY LIME PIE
FLOURLESS CHOCOLATE TORTE
NEW YORK CHEESECAKE
BROWN BUTTER STRAWBERRY SHORTCAKE

Contact Us

We are located inside the Ocala Hilton with plenty of free parking. 

(352) 854-1400

Monday 11:30 AM - 11:00 PM
Tuesday 11:30 AM - 11:00 PM
Wednesday 11:30 AM - 11:00 PM
Thursday 11:30 AM - 11:00 PM
Friday 11:30 AM - 12:00 AM
Saturday 11:30 AM - 12:00 AM
Sunday 12:00 PM - 10:00 PM
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