Meet Chef Elyssa Silva
Executive Chef | Hilton Ocala
Award-winning and recently featured in Ocala Style Magazine, Chef Elyssa Silva brings passion, creativity, and over a decade of experience to Hilton Ocala’s culinary scene.
Highlights:
Graduate of Johnson & Wales University (A.S., B.S., M.S. in Culinary Arts)
11+ years of experience with luxury hotels like W Boston & Sheraton Boston
Known for her “upscale comfort” cuisine
Featured dish to watch for: Pork Belly Cinnamon Rolls
Mentored by renowned Executive Chef Joseph Florio
Recognized for elevating hotel dining with fresh, made-from-scratch menus
Native New Yorker, now proudly serving Ocala
Come hungry. Leave impressed. Chef Silva is changing the way Ocala eats.