Banquet and Catering Menus
Banquet and Catering Packages
Event & Meeting Packages
Don’t see what your looking for? Let our team customize a package to fit your exact needs.
Gold
100+ People
Churchill Ballroom
Reception
Your four hour reception package includes a cocktail hour and a dinner reception
Your Event Begins
• Passed Hors d’oeuvres
• Hand crafted signature cocktail during cocktail hour
• Four hours of continuous premium open bar. Premium brands, domestic and
imported cordials, wine, beer, mixers and water.
• Served plated dinner
• A champagne or sparkling cider toast for all your guests
• Bridal Party Room with full length mirror and garment rack
• Romantic wedding night accommodations for the wedding couple in one of our
guest rooms.
Your Reception Décor Package
• House centerpieces
• Black linen, black napkins or option to rent other colors.
• Banquet chairs
• Sweetheart or head table
• Dance floor
• Plateware, glassware, silverware
Add Ons
• Horse and Carriage
Please note: Hotel requires you to engage the services of a professional wedding
planner or coordinator.
Silver
50-99 People
Saratoga Room or three sections of the ballroom (based on availability)
Reception
Your four hour reception package includes a cocktail hour and a dinner reception.
Your Event Begins
• Hors d’oeuvres
• Hand crafted signature cocktail during cocktail hour
• Two hour open bar (the time can be extended for an additional charge)
• Served plated dinner
• A champagne or sparkling cider toast for all your guests
• Romantic wedding night accommodations for the wedding couple in one
of our guest rooms
Your Reception Décor Package
• House centerpieces
• Black linen, black napkins or option to rent other colors.
• Banquet chairs
• Sweetheart or head table
• Dance floor
• Plateware, glassware, silverware
Add Ons
• Horse and Carriage
Bronze
Up to 50 People
Perfect for intimate meetings and events!
• Aqueduct/Keeneland Room
Reception
Your four hour reception package includes a cocktail hour and a dinner reception.
Your Event Begins
• Hors d’oeuvres
• Hand crafted signature cocktail during cocktail hour
• A champagne or sparkling cider toast for all your guests
• Served plated dinner
Your Reception Décor Package
• House centerpieces
• Black linen, black napkins or option to rent other colors.
• Banquet chairs
• Sweetheart or head table
• Plateware, glassware, silverware
Add Ons
• Horse and Carriage
Award-Winning Catering
Award-winning Executive Chef Elyssa Silva curates a remarkable culinary experience for your wedding or event. We source the freshest, local ingredients to create exciting menus that will tantalize your taste buds and leave a lasting impression on your guests.
From delectable hors d’oeuvres to a show-stopping main course and a decadent dessert finale, we craft a customized menu to perfectly complement your celebration. Prepare to create a delicious night that will be remembered for years to come.
Sample Menu
Hors d’oeuvres
(Please select five)
From the Sea Hors d’oeuvres
• Shrimp cocktail with bourbon cocktail
• Jumbo lump crab cake with caper aioli
• Sesame crusted seared tuna
• Scallops wrapped in bacon
• Coconut shrimp with orange marmalade
• Smoked salmon crostini with dill creme fraiche
Land Hors d’oeuvres
• Tenderloin crostini with peppercress and shallot jam
• Beef wellington
• Grilled chicken skewer with honey dijon
• Mini Cuban sandwiches
• Grazing cups
• Steamed pork dumplings
From the Garden Hors d’oeuvres
• Caprese Skewers
• Beef Carpaccio Crostini
• Cucumber Topped with Dill and Smoked Salmon
• Asparagus, Tomato and Goat Cheese Crostini
• Truffle Deviled Eggs
First Course
(Choose One)
Choose One
• Caesar Salad - Focaccia croutons, black garlic Caesar dressing
• Baby Spinach Salad - Roasted pears, pomegranate seeds, candied walnuts, goat
cheese, white balsamic vinaigrette
• Radicchio and Arugula Salad - Mandarin oranges, shaved fennel, sunflower
seeds, champagne vinaigrette
• Rocket Greens - Heirloom cherry tomatoes, carrot ribbon, hothouse cucumber,
citrus vinaigrette
• House Salad - Field greens, romaine, shredded carrots and grape tomatoes:
choice of dressing
• New England Clam Chowder
Main Course
(you may select up to three entree choices)
Choose One
• Espresso Crusted Filet - Roasted fingerling potato, haricots verts, port wine
demi-glace
• Braised Short Rib - Artichoke wild mushroom risotto, citrus glazed baby carrots
• Grilled Chicken Marsala - Buttermilk mash potato, baby vegetables
• Mustard Panko Chicken Breast - creamy parmesan polenta, seasonal baby
vegetables
• Kale Pistachio Pesto Salmon - roasted vegetable quinoa
• Seared Mahi Mahi - dirty rice, mango pineapple salsa
• Ratatouille Tart with garden tomato sauce
• Pappardelle with brandy mushroom cream sauce
Dessert
Selection of Assorted Pastries
