Market Kitchen and Bar

Restaurant and Bar in Ocala, FL

DC2 2024 Wedding and Event Venues in Ocala FL

The Market Kitchen & Bar, located inside the Hilton Ocala, invites you to join us for breakfast, lunch, or dinner and experience the best of fresh, locally sourced flavors. Our Executive Chef Elyssa and her talented culinary team craft every dish with high-quality, farm-to-table ingredients, while our expert mixologists shake up handcrafted cocktails worth savoring.

Whether you’re dining in or taking it to go, enjoy the convenience of free parking and unwind in a warm, welcoming atmosphere.

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JOIN US FOR LUNCH

Enjoy an unparalleled dining experience at the Market Kitchen & Bar, located inside the Hilton Ocala. Our menu features fresh, locally sourced ingredients and handcrafted cocktails expertly created by our mixologists.

Join us for Social Hour Monday – Thursday from 4-6pm including half-price appetizers and featured cocktails, adding an extra layer of fun to your dining experience.

Executive Chef Elyssa and her talented culinary team ensure that every dish is crafted with the finest local ingredients, delivering exceptional flavors in every bite.

Come for the food, stay for the ambiance, and indulge in the best that Ocala has to offer.

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Open late For dinner!

Late-night cravings? Market Kitchen & Bar has you covered! We’re open late all week, with free parking. Dine in or grab it to go and enjoy your favorites anytime!

Wed–Thu, Mon–Tue: 11:30 AM–11 PM
Fri–Sat: 11:30 AM–12 AM
Sun: 12–10 PM

Stop by today!

Fan Favorites

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Best Cocktails in Ocala!

Visit the Market Kitchen & Bar inside the Hilton Ocala! Our bar opens daily at 12pm, serving handcrafted cocktails made with the finest ingredients. Enjoy your drinks inside or on our outdoor patio for a perfect mix of great flavors and a relaxing atmosphere. Come experience the best drinks in town!

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All-You-Can-Eat Sunday Brunch Buffet​

Experience award-winning cuisine in a relaxed and elegant setting at the luxurious Hilton Ocala Hotel. Our Sunday brunch, served from 12pm to 3pm, is a must-try. Start your day with our delicious breakfast, available daily from 6:30am to 10am. 

We are open 7 days a week and offer private party and event spaces. Join us for an unforgettable dining experience. 

Lunch
Happy Hour
Dinner

STARTERS

TUNA POKE (GF) 19 pickled ginger - avocado - radish - sriracha aioli

ROASTED GARLIC HUMMUS (V) 12 naan bread - olives - baby vegetables

CHICKEN WINGS 18 celery sticks - bleu cheese or ranch choice of BBQ - Garlic Parmesan - Buffalo

CALAMARI 18 fried basil - lemon garlic aioli

PROSCIUTTO FLATBREAD 16 garlic cream - blue cheese - caramelized onion - balsamic reduction

SOUP OF THE DAY 8

 

LUNCH MONDAY - SUNDAY 11AM-2PM FOR ROOM SERVICE OR TO-GO PLEASE DIAL x1515

GREENS CAESAR SALAD (V) 12 chopped romaine - caesar dressing - parmesan - croutons

CHEF'S COBB (GF) 15 iceberg - maple bacon - stilton bleu cheese - tomato - sliced egg - ham Add to any salad: Grilled Chicken +8 Grilled Shrimp +11 *Ahi Tuna +10 Steak +12 Crab Cake + 13

HAND HELDS

*MARKET BURGER 18 sharp cheddar - nueske's bacon - lettuce - tomato - garlic aioli

CHOPPED ITALIAN 18 ham salami - pepperoni - provolone - pepperoncini - red onion - lettuce - tomato

ROASTED TURKEY BLT 16 sundried tomato aioli - Boston bibb - nueske's bacon all handhelds served with choice of salted fries, side salad, or vegetables

ENTREES HERB MARINATED STEAK FRITES (GF) 40 truffle fries - chipotle ketchup SEARED SALMON 29 goat cheese risotto - baby spinach - shitake mushroom - lemon caper reduction

SWEETS FLORIDA KEY LIME PIE 12 FLOURLESS CHOCOLATE TORTE 12 NEW YORK CHEESECAKE 12 CHEF'S SPECIAL OF THE DAY 12

Please let your server know if you have any allergies. Gluten-free and vegan options are available upon request. *Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase your risk of contracting foodborne illness, especially if you have certain medical conditions.

 
 

BEVERAGES BOTTLED BEER Budweiser (MO) Pale Lager 5.0% ABV 8 Modelo Especial (MX) Lager 4.6% 9 Oskar Blues (NC) Dale's Pale Ale 6.5% ABV 9 Cigar City (FL) Jai Alai IPA 7.5% ABV 11 Lagunitas (CA) American IPA 9% ABV 11 Blue Moon (CO) Belgian-style Witbier 5.4% ABV 10 Corona (MX) American style Lager 4.6% ABV 9 Heineken (NED) Euro Pale Lager 5.0% ABV 9 Bud Light (MO) Light Lager 4.2% ABV 8 Michelob Ultra (MO) Light Lager 4.2% ABV 8 Yuengling (PA) Traditional Lager 4.50% ABV 8 Miller Lite (WI) Light Lager 3.14% ABV 8 Stella Artois (BEL) Pilsner 5.2% ABV 9 Sam Adams Boston Lager (MA) Lager 5.0% ABV 9 New Belgium Fat Tire (CO) IPA 5.2% ABV 9 High Noon (CA) Vodka Seltzer 4.5% ABV 9 Twisted Tea (MA) Malt Iced Tea 5.0% ABV 9 Angry Orchard (NY) Cider 5% ABV 9 New Belgium VooDoo Ranger (CO) 7% ABV 9

 

OUR MISSION To support local, sustainable, natural, and organic practices whenever possible. Using locally sourced and fresh product, Market Kitchen & Bar takes your favorite staple dishes and elevates them through a unique culinary approach. We strive to provide our guests with a remarkable culinary experience.

LOCAL INGREDIENTS & PARTNERS Windmill Acres Farm - Ocklawaha FL Dignity Roasters - Ocala FL Fish Hawk Spirits - Ocala FL Infinite Ale Works - Ocala FL Adena Farms - Ocala FL

DON'T FORGET TO MAKE YOUR RESERVATIONS FOR OUR FAMOUS BRUNCH OFFERED EVERY SUNDAY

 

WHITE WINE Minuty Rose (FR) 5oz. 12 btl 46 Murphy Goode Sauvignon Blanc (CA) 5oz. 13 btl 50 Kendall Jackson Chardonnay (CA) 5oz. 12 btl 46 Sea Glass Pinot Grigio (CA) 5oz. 13 btl 50 Beringer White Zinfandel (CA) 5oz. 10 btl 38 Lamarca Prosecco 187ml (ITA) 11 Mezzacorona Moscato (ITA) 5oz. 11 btl 42 A to Z Rose' (OR) 5oz. 14 btl 54 Freakshow Chardonnay (CA) 5oz. 12 btl 46 Jordan Chardonnay (CA) btl 162

 
 

RED WINE Imagery Pinot Noir (CA) 5oz. 12 btl 46 Rodney Strong Merlot (CA) 5oz. 13 btl 50 St. Francis Zinfandel (CA) 5oz. 13 btl 50 Trapiche Malbec (ARG) 5oz. 11 btl 42 Skyside Red Blend (CA) 5oz. 13 btl 50 Chateau Ste. Michelle Red Blend (WA) 5oz. 13 btl 50 Joel Gott 815 Cabernet Sauvignon (CA) 5oz. 13 btl 50 Phil Long Cabernet Sauvignon (CA) 5oz. 15 btl 58 Silver Oak Napa Cabernet Sauvignon (CA) btl 205

 

FEATURED COCKTAILS Mangold" Fashioned 15.5 elijah craig bourbon, j.f. haden's mango liqueur, angustora bitters, filthy black cherry, orange peel Puttin' on the Spritz 13.5 lamarca prosecco and aperol blood orange liqueur Ancho Reyes Mule 13.5 ancho reyes chili liqueur, svedka vodka, lime juice, owen's ginger beer, fresh mint Espresso-tini 15 wheatley vodka, j.f. haden espresso liqueur, kahlua, owen's nitro espresso *add bailey's irish cream +2 FL Gator Margarita 15.5 milagro blanco, fresh lime, j.f. haden orange liqueur, house sour mix, oj splash

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DINNER
MONDAY - SUNDAY
5PM-10PM
FOR ROOM SERVICE OR TO-GO
PLEASE DIAL x1515

 

STARTERS
*TUNA POKE (GF) 19 pickled ginger - avocado - radish - sriracha aioli
ROASTED GARLIC HUMMUS (V) 12 naan bread - olives - baby vegetables
MEAT AND CHEESE 22 cured meats - assorted cheeses - local honey
CHICKEN WINGS 18 celery sticks - bleu cheese or ranch choice of buffalo - BBQ - garlic parmesan
PICKLE FRIES 15 wasabi ranch
CRAB CAKE SLIDERS 21 Old Bay aioli - lettuce - tomato
PROSCIUTTO FLATBREAD 16 garlic cream - blue cheese - caramelized onion - balsamic reduction
WARM PRETZEL BITES 13 (V) whole grain mustard - beer cheese
CALAMARI 18 fried basil - lemon garlic aioli
SOUP OF THE DAY 8

 

 

GREENS
CAESAR SALAD (V) 12 chopped romaine - caesar dressing - parmesan - croutons
CHEF'S COBB (GF) 15 iceberg - maple bacon - stilton bleu cheese - tomato - sliced egg - ham
CITRUS SALAD (GF) 13 mixed greens - grapefruit - oranges candied pecans - red wine vinaigrette
Add to any salad: Grilled Chicken +8 Grilled Shrimp +11 *Ahi Tuna +10 *Steak +12 +Crab Cake 13

 

HAND HELDS
*MARKET K&B BURGER 18 sharp cheddar - nueske's bacon - lettuce - tomato - garlic aioli
CHOPPED ITALIAN 18 ham - salami - pepperoni - provolone - pepperoncini - red onion - lettuce - tomato
ROASTED TURKEY BLT 16 sundried tomato aioli - Boston bibb - nueske's bacon
all handhelds served with salted fries, vegetables, or side salad. Gluten free bun available upon request

 


ENTREES
SMOTHERED BEEF TIPS 30 mushrooms - onions - gravy - buttermilk mashed potato - seasonal vegetables
*HERB MARINATED STEAK FRITES (GF) 40 truffle fries - chipotle ketchup
RICOTTA SPINACH RAVIOLI 24 roasted tomato cream sauce add chicken +8
BLACKENED CHICKEN 26 lemon herb rice - grilled vegetables
SEARED SALMON 29 goat cheese risotto - baby spinach - shiitake mushroom - lemon caper reduction
HONEY GARLIC SHRIMP AND GRITS 27 braised greens

 

 

SWEETS
FLOURLESS CHOCOLATE TORTE 13
NEW YORK CHEESECAKE 13
SEASONAL DESSERT FLIGHT 13
Be Sure to ask us about our daily entree special and seasonal dessert flight!
Please let your server know if you have any allergies. Gluten free and vegan options available upon request.
*Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase your risk of contracting foodborne illness, especially if you have certain medical conditions.

 

 

BEVERAGES
BOTTLED BEER
Budweiser (MO) Pale Lager 5.0% ABV 8
Modelo Especial (MX) Lager 4.6% 9
Oskar Blues (NC) Dale's Pale Ale 6.5% ABV 11
Cigar City (FL) Jai Alai IPA 7.5% ABV 11
Lagunitas (CA) American IPA 9% ABV 10
Blue Moon (CO) Belgian-style Witbier 5.4% ABV 9
Corona (MX) American style Lager 4.6% ABV 9
Heineken (NED) Euro Pale Lager 5.0% ABV 9
Bud Light (MO) Light Lager 4.2% ABV 8
Michelob Ultra (MO) Light Lager 4.2% ABV 8
Yuengling (PA) Traditional Lager 4.50% ABV 8
Miller Lite (WI) Light Lager 3.14% ABV 8
Stella Artois (BEL) Pilsner 5.2% ABV 9
Sam Adams Boston Lager (MA) Lager 5.0% ABV 8
New Belgium Fat Tire (CO) IPA 5.2% ABV 9
High Noon (CA) Vodka Seltzer 4.5% ABV 9
Twisted Tea (MA) Malt Iced Tea 5.0% ABV 9
Angry Orchard (NY) Cider 5% ABV 9

 

 

WHITE WINE
Minuty Rose (FR) 5oz. 12 btl. 46
Murphy Goode Sauvignon Blanc (CA) 5oz. 13 btl. 50
Kendall Jackson Chardonnay (CA) 5oz. 12 btl. 46
Sea Glass Pinot Grigio (CA) 5oz. 13 btl. 50
Beringer White Zinfandel (CA) 5oz. 10 btl. 38
Lamarca Prosecco 187ml (ITA) 11
Mezzacorona Moscato (ITA) 5oz. 11 btl. 42
A to Z Rose' (OR) 5oz. 14 btl. 54
Freakshow Chardonnay (CA) 5oz. 12 btl. 46
Jordan Chardonnay (CA) btl. 162

 

 

RED WINE
Imagery Pinot Noir (CA) 5oz. 12 btl. 46
Rodney Strong Merlot (CA) 5oz. 13 btl. 50
St. Francis Zinfandel (CA) 5oz. 13 btl. 50
Trapiche Malbec (ARG) 5oz. 11 btl. 42
Skyside Red Blend (CA) 5oz. 13 btl. 50
Chateau Ste. Michelle Red Blend (WA) 5oz. 13 btl. 50
Joel Gott 815 Cabernet Sauvignon (CA) 5oz. 13 btl. 50
Phil Long Cabernet Sauvignon (CA) 5oz. 15 btl. 58
Silver Oak Napa Cabernet Sauvignon (CA) btl. 205

 

 

FEATURED COCKTAILS
"Mangold" Fashioned 15.5
elijah craig bourbon, j.f. haden's mango liqueur, angustora bitters, filthy black cherry, orange peel
Puttin' on the Spritz 13.5
lamarca prosecco and aperol blood orange liqueur
Ancho Reyes Mule 13.5
ancho reyes chili liqueur, svedka vodka, lime juice, owen's ginger beer, fresh mint
Espresso-tini 15
wheatley vodka, j.f. haden espresso liqueur, kahlua, owen's nitro espresso *add bailey's irish cream +2
FL Gator Margarita 15.5
milagro blanco, fresh lime, j.f. haden orange liqueur, house sour mix, oj splash
Cranberry Maple Cocktail 16
maple simple syrup, twin p florida whiskey, cranberry juice, grand marnier

 

 

SOFT DRINKS 6
pepsi - starry - diet pepsi - tropicana lemonade - dr. pepper - mountain dew ginger ale iced tea


OUR MISSION
To support local, sustainable, natural, and organic practices whenever possible. Using locally sourced and fresh product, Market Kitchen & Bar takes your favorite staple dishes and elevates them through a unique culinary approach. We strive to provide our guests with a remarkable culinary experience.

 


LOCAL INGREDIENTS & PARTNERS
Windmill Acres Farm - Ocklawaha FL
Mr. Greens Produce - Jacksonville FL
Fish Hawk Spirits - Ocala FL
Infinite Ale Works - Ocala FL
Tropical Distillery - Miami FL

 

DON'T FORGET TO MAKE YOUR RESERVATIONS FOR OUR FAMOUS BRUNCH OFFERED EVERY SUNDAY FROM 12PM-3PM

Did you know we cater?

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Host Your Birthday, Celebration, or Event with Us

Make memories at Market Kitchen & Bar! Whether it’s a milestone birthday, baby shower, networking mixer, or intimate gathering, our versatile space and team handle every detail.

Why Choose Us?

  • Flexible Private & Semi-Private Spaces (10–800+ guests)
  • Custom Menus – From hors d’oeuvres to plated dinners
  • All-Inclusive Packages (decor, AV, setup/cleanup)
  • Central Ocala Location – Easy access from I-75, downtown, and Silver Springs
  • Affordable Pricing 

Popular Events We Host:

Contact Us

We are located inside the Ocala Hilton with plenty of free parking. 

(352) 854-1400

Monday 11:30 AM - 11:00 PM
Tuesday 11:30 AM - 11:00 PM
Wednesday 11:30 AM - 11:00 PM
Thursday 11:30 AM - 11:00 PM
Friday 11:30 AM - 12:00 AM
Saturday 11:30 AM - 12:00 AM
Sunday 12:00 PM - 10:00 PM

Recently Engaged? PLANNING YOUR WEDDING?

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For prospective Brides and Grooms, join us for an overnight stay at a special rate to help Plan Your Dream Wedding.

  • Overnight stay at a special rate of $89/night

  • Meet with our wedding planner to imagine your perfect day

  • Enjoy a complimentary appetizer and welcome glass of wine or beer